うっとり 成田店

Kushiyaki specialty

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  Fresh meatballs (sauce) with a best before date of 59 seconds

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  The ultimate type of raw meatballs! The ultimate meatballs wrapped in pork fat to further lock in the flavor inside.

  1/10

  

  Fresh meatballs (sauce) with a best before date of 59 seconds

  -

  The ultimate type of raw meatballs! The ultimate meatballs wrapped in pork fat to further lock in the flavor inside.

Raw

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  Specialty raw meatballs (salt/sauce)

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  Slowly and carefully grilled to make it plump and juicy.The gravy spreads in your mouth.The ultimate dipping sauce is the “Tsutsushi Nakase Sauce” that has been used since the company’s founding.

  1/10

  

  Specialty raw meatballs (salt/sauce)

  -

  Slowly and carefully grilled to make it plump and juicy.The gravy spreads in your mouth.The ultimate dipping sauce is the “Tsutsushi Nakase Sauce” that has been used since the company’s founding.

Aged chicken

• True meat (salt/sauce)

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  Thigh meat.Aged thighs are juicy and soft!

  1/10

  True meat (salt/sauce)

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  Thigh meat.Aged thighs are juicy and soft!

• Negima (salt, sauce)

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  Speaking of yakitori, this is it!

  1/10

  Negima (salt, sauce)

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  Speaking of yakitori, this is it!

• Neck meat (salt/sauce)

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  It's chicken neck meat.After eating this, I decided to become a Yakitori chef!By Owner

  1/10

  Neck meat (salt/sauce)

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  It's chicken neck meat.After eating this, I decided to become a Yakitori chef!By Owner

• Gizzard

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  Chicken gizzard.It contains zero fat, so don't worry if you are on a diet.

  1/10

  Gizzard

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  Chicken gizzard.It contains zero fat, so don't worry if you are on a diet.

• White liver (salt/sauce)

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  Do you have enough iron?

  1/10

  White liver (salt/sauce)

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  Do you have enough iron?

• Heart (salt/sauce)

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  chicken heart part.The moment you put it in your mouth, the tingly feeling is irresistible.

  1/10

  Heart (salt/sauce)

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  chicken heart part.The moment you put it in your mouth, the tingly feeling is irresistible.

• cartilage

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  Uses stiff knee cartilage

  1/10

  cartilage

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  Uses stiff knee cartilage

• Skin (salt/sauce)

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  We bake them to a crisp in our store.If you have a preference for doneness,

  1/10

  Skin (salt/sauce)

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  We bake them to a crisp in our store.If you have a preference for doneness,

• Bonjiri with cartilage

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  I deal with it every day.So cartilage comes with it.

  1/10

  Bonjiri with cartilage

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  I deal with it every day.So cartilage comes with it.

Beef, pig, vegetables

• Pork belly

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  Enjoy the hearty pork belly.

  1/10

  Pork belly

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  Enjoy the hearty pork belly.

• Green pepper cheese pork belly roll

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  1/10

  Green pepper cheese pork belly roll

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• Petit tomato pork belly roll

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  1/10

  Petit tomato pork belly roll

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• Asparagus pork belly roll

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  1/10

  Asparagus pork belly roll

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Part 1 Stew ~ Pork bone-based stewed wheat miso ~

Vegetables

Appetizers

• Chicken skin sleet ponzu sauce

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  1/10

  Chicken skin sleet ponzu sauce

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• overnight pickled edamame

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  1/10

  overnight pickled edamame

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Deep-fried food

• Delicious white soy sauce fried chicken

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  1/10

  Delicious white soy sauce fried chicken

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〆Rice

• Homemade chicken stock soup to finish

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  1/10

  Homemade chicken stock soup to finish

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• Yakitori-don

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  1/10

  Yakitori-don

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Betsubara sweetness